That is not the case at the Bay Leaf Cafe. Chef French flies in fresh seafood for your daily enjoyment. Join us for a fresh a salmon filet, shrimp scampi, sauteed scallops, halibut, Alaskan King Crab, or cod filet.
We carefully choose are walleye and trout sources for your enjoyment. That same care is demonstrated in the recipes and the cooking method that we offer on our menu. We can tell you where every piece of meat in our restaurant originated from.