Easter At The Bay Leaf

EASTER SUNDAY MENU

ENTRÉES

Leg of Lamb with Green Briar Sauce

$14.95 for smaller portion $16.95 for larger portion

Traditional Easter Ham with Pineapple Glaze $12.95 ***

Roasted Turkey with all the trimmings $12.95 ***

Slow Roasted Prime Rib of Beef with Au jus ***

$14.95 (8-10 oz)   $16.95 (12-14 oz)

 Seafood Platter $16.95

Shrimp and Scallops and Halibut baked in garlic butter wine sauce

with Garlic Bread

 Herb Encrusted Walleye $18.95

The above entrees include choice of :

Cream of Asparagus Soup   or   French Onion Soup   or   Tossed Greens Salad

and… YOU CHOOSE Rice Pilaf   or   Mashed Potatoes

and all above entrées include fresh asparagus and French’s Herb Roll.

Italian Marinara over Fettuccini with Garlic Bread $12.95 ***

This entree includes a tossed greens salad, a side of asparagus and garlic toast.

 ** (Starred entrees)  Children’s portion available…

½ adult entrée for ½ the price***

 DESSERTS

Fluffy Angel Food Cake w/Strawberries topped w/Fresh Sweet Whipped Cream,

OR  Brandy Walnut Apple Pie OR

French’s Chocolate Cake, Carrot Cake OR Red Velvet Cake  $4.95…

and Chocolate Stout or New York Style Cheesecake

OR the Bay Leaf Cafe Profiterole $5.95